Palm Kernel Press Production Line

2. Palm kernel press section:

The dried palm kernel (moisture 6%) passed through the elevator and screw conveyor to the first palm kernel press, and the palm kernel cake was pressed for the second time. The pressed palm kernel oil was filtered through a leaf filter and vacuum dried to remove water and stored in a palm kernel oil (CPKO) tank.

3. Palm kernel oil clarification section:

After the palm kernels pass the palm kernel press, the temperature of the kernel cake rises under high pressure, and the kernel cake is in the form of tiny particles. In the palm kernel oil, some kernel cake particles enter the palm kernel oil through the filter. After settling in the sedimentation tank, the settled oil residue will settle to the bottom. The residue will be recovered by the slag removal machine and then pressed again to achieve the recovery effect. The palm kernel oil is recovered at the upper part.

4. Palm kernel oil filtration section:

After the natural settlement treatment of palm kernel oil, there are still fine-grained pure .then use blade filters 2sets to ensure continuous production. The blade filter is equipped with special pump valves and air compressor to ensure automatic slagging.

4. Palm kernel cake leaching section:

Palm kernel pressing one kind of is a two-time pressing. Another is pressing the palm kernels for the first time. After the embryos of the pressed cakes are processed and the embryos are cut into the extractor, residual oil is precipitated under the effect of the food-grade solvent extraction. Using the leaching method, the residual oil in the cake can be reduced to 0.5% and the oil extraction efficiency can be improved.

6. Palm kernel cake storage warehouse:

The palm kernels after secondary pressing are in powder form and need to be collected and transported to the cake warehouse for storage.