1.The palm bunches are conveyed using a vertical hoist to the top inlet
Vertical feeding by electric motor, automatic discharge 130Kg/hopper after reaching the top
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1.The palm bunches are conveyed using a vertical hoist to the top inlet Vertical feeding by electric motor, automatic discharge 130Kg/hopper after reaching the top |
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2.High-temperature sterilization for 65 minutes at a temperature of 145°C After the completion of the anti-fermentation, the material discharging door is opened , after finished discharge close the material discharging door for the next loading cycle |
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3.After the palm fresh fruit sterilizing is completed, it enters the desiccator and shedding the fruit The fruit is conveyed to the mashing tank by screw conveyor The mashing tank will break the fruit and heat it and discharge it to the press The press squeezes the oil and the cake is used as a fuel for a steam boiler |
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4. Pressed palm fibres and nuclei burn as boiler fuel Extruded oil is storaged after filtration and clarification Boiler equipped with boiler water treatment system |
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